industry news
Beyond Salt: Blood Pressure & Diet
Salt and its sodium content have long been associated with high blood pressure. Modern research, however, points out other factors.
Biofortis News
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industry news
Bone Health: Osteoporosis, Osteogenesis & Gut Microbiota
A look at gut microbiota and the role it has in bone metabolism and links to the pathogenesis of osteoporosis and other bone-related issues
Biofortis Research
Feb 1, 2022
industry news
Chocolate Carriers: Phytochemicals, Bioactives, Senses, & Taste
ith consumers becoming increasingly used to great-tasting healthy foods, scientists are looking at new ways to best deliver bioactives.
Biofortis Research
Jan 25, 2022
industry news
Nutraceuticals: Dietary Nutrition, Nutritional Supplements, & Skin Health
Skin health has been a particularly interesting area of discussion and years of research have led to some conclusions.
Biofortis Research
Jan 18, 2022
industry news
Biorefining Food & Nutrients
Scientists have been looking for more efficient ways to get energy from just about everything. What is biorefining?
Biofortis Research
Jan 11, 2022
industry news
Sarcopenia & Nutritional Supplements
Sarcopenia is a specific type of degenerative muscle atrophy associated with aging or immobility. Nutrition may affect it.
Biofortis Research
Jan 4, 2022
industry news
The Health Benefits of Lupin-Derived Peptides
Researchers have started to take another look at the overall health benefits of lupin-derived peptides (LDPs).
Biofortis Research
Dec 28, 2021
industry news
Versatility in Nut Nutraceuticals
Nuts are one of the most versatile foods in the world. The blend of beneficial bioactives, nutrients, fiber, minerals, and antioxidants...
Biofortis Research
Dec 21, 2021
industry news
d-Allulose in Food Production
Health issues including diabetes, and hypertension have prompted many scientists to look at food-based solutions, including d-Allulose.
Biofortis Research
Dec 14, 2021
industry news
Microalgae, Insulin, & Diabetes
A recent study took a look at how a specific microalgae, Spirulina, interacts with biomarkers of glycemic control and glucose metabolism.
Biofortis Research
Dec 7, 2021
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