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Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in the world. How does curcumin affect it?
Salt and its sodium content have long been associated with high blood pressure. Modern research, however, points out other factors.
A look at gut microbiota and the role it has in bone metabolism and links to the pathogenesis of osteoporosis and other bone-related issues
ith consumers becoming increasingly used to great-tasting healthy foods, scientists are looking at new ways to best deliver bioactives.
Skin health has been a particularly interesting area of discussion and years of research have led to some conclusions.
Scientists have been looking for more efficient ways to get energy from just about everything. What is biorefining?
Sarcopenia is a specific type of degenerative muscle atrophy associated with aging or immobility. Nutrition may affect it.
Researchers have started to take another look at the overall health benefits of lupin-derived peptides (LDPs).
Nuts are one of the most versatile foods in the world. The blend of beneficial bioactives, nutrients, fiber, minerals, and antioxidants...
Health issues including diabetes, and hypertension have prompted many scientists to look at food-based solutions, including d-Allulose.
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