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Skin health has been a particularly interesting area of discussion and years of research have led to some conclusions.
Scientists have been looking for more efficient ways to get energy from just about everything. What is biorefining?
Sarcopenia is a specific type of degenerative muscle atrophy associated with aging or immobility. Nutrition may affect it.
Researchers have started to take another look at the overall health benefits of lupin-derived peptides (LDPs).
Nuts are one of the most versatile foods in the world. The blend of beneficial bioactives, nutrients, fiber, minerals, and antioxidants...
Health issues including diabetes, and hypertension have prompted many scientists to look at food-based solutions, including d-Allulose.
A recent study took a look at how a specific microalgae, Spirulina, interacts with biomarkers of glycemic control and glucose metabolism.
Studies on the connection between diet and reducing the symptoms of chronic inflammatory diseases have shown a strong relationship.
Modern nutraceutical researchers are focused on finding the foods with the highest impact on modern health. Chia seeds may play a role.
Due to climbing obesity rates around the world, many scientists have started looking at what can help, including chamomile.
The primary role of melatonin in plants is still unclear, but researchers have continued studying the subject with some notable results.
A recent study published by JAMA shows that patients with high dietary fiber intake before CRC surgery have a lower risk for complications.
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