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Research into the reasons for and effect of the depletion of NAD in the body due to aging is gaining interest. Find out why.
The search for a versatile treatment to combat allergies has ramped up over the past few decades. Dietary Fiber Pectin may provide insight.
Potatoes don’t seem to be a nutritionally versatile source of protein at first glance. New research may help change this.
Many edible mushrooms are nutritional sources for protein, low in both fat and low in calories, but also have many nutraceutical properties.
Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in the world. How does curcumin affect it?
Salt and its sodium content have long been associated with high blood pressure. Modern research, however, points out other factors.
A look at gut microbiota and the role it has in bone metabolism and links to the pathogenesis of osteoporosis and other bone-related issues
ith consumers becoming increasingly used to great-tasting healthy foods, scientists are looking at new ways to best deliver bioactives.
Skin health has been a particularly interesting area of discussion and years of research have led to some conclusions.
Scientists have been looking for more efficient ways to get energy from just about everything. What is biorefining?
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