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Contract Research Organizations (CROs) have emerged as valuable partners offering a range of services to support research and development efforts of...
Biomarkers include a wide range of things, including proteins, genes, metabolites, hormones, and other molecules, measurable in samples.
Many trends and developments related to the gut microbiome and the food industry are developing at a rapid rate.
The food industry is notorious for promising a lot, especially when it comes to health foods. But how are these claims evaluated?
GMOs are organisms whose genetic material has been altered using biotechnology to introduce specific traits or characteristics.
Scientists and researchers are continuously investigating the potential impact various foods and diets have on brain function & cognition.
Dietary needs are the specific nutritional requirements that a body requires to function optimally and remain in good health.
Dietary needs are the specific nutritional requirements that a body requires to function optimally and remain in good health.
LcS has exhibited survivability in the GI tract across populations in many different countries. US Adults are no exception.
The production of meat cultivated from animal cells offers a potential solution to current environmental sustainability challenges.
You often come across claims like Fat-Free, Low in Sodium, and High in Calcium and Vitamin D on labels. What do these claims actually mean?
Reducing sugar in food has become a significant priority for both governments and consumers, as high-sugar diets can be damaging to health.
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